Apple Bees Knees
Apple Bee’s Knees
Honey Syrup
Cocktail
Honey Syrup
In a small saucepan over medium heat, cook honey, water, and thyme, stirring constantly and bruising thyme leaves as you stir, until honey has dissolved, about 2 minutes. Let cool to room temperature, then discard thyme. **Make Ahead: Honey syrup can be made 2 weeks ahead. Transfer to an airtight container and chill.
Cocktail
In a cocktail shaker, combine gin, lemon juice, and honey syrup. Fill shaker with ice and vigorously shake until outside of shaker is very cold, about 20 seconds. Strain into a coupe. Garnish with lemon and thyme.
Inspired by Delish
Honey Syrup
- 1/2 c. honey
- 1/4 c. water
- 5 sprigs thyme
Cocktail
- 2 oz. Kitty Walton’s Apple Pie Moonshine
- 1 oz. gin
- 3/4 oz. honey syrup
- 3/4 oz. fresh lemon juice
- Lemon peel and thyme sprig, for garnish
Honey Syrup
In a small saucepan over medium heat, cook honey, water, and thyme, stirring constantly and bruising thyme leaves as you stir, until honey has dissolved, about 2 minutes. Let cool to room temperature, then discard thyme. **Make Ahead: Honey syrup can be made 2 weeks ahead. Transfer to an airtight container and chill.
Cocktail
In a cocktail shaker, combine gin, lemon juice, and honey syrup. Fill shaker with ice and vigorously shake until outside of shaker is very cold, about 20 seconds. Strain into a coupe. Garnish with lemon and thyme.
Inspired by Delish
