Blackberry Tom Collins
INGREDIENTS
Expressed Orange Peel
INSTRUCTIONS
Add whisky, lemon juice and simple syrup in a mixing tin with ice. Quick shake for 3 seconds. Strain into a Collins glass with fresh ice. Top with club soda. Express orange peel on top.
- 1.5 oz E.M. Walton's Premium Blackberry Cobbler
- 0.5 oz Lemon Juice
- 0.25 oz Simple Syrup
- Club Soda
Expressed Orange Peel
INSTRUCTIONS
Add whisky, lemon juice and simple syrup in a mixing tin with ice. Quick shake for 3 seconds. Strain into a Collins glass with fresh ice. Top with club soda. Express orange peel on top.
