Caramel Apple Mimosas

• 2 tablespoons granulated sugar


• 1 ½ teaspoons ground cinnamon


• 3 ounces caramel syrup


• 6 ounces apple cider


• 3 ounces Premium Salted Caramel


• 3 ounces champagne

Prepare the cinnamon sugar by combining in a small bowl. Pour onto a plate and spread evenly. Pour caramel syrup onto a plate. Dip the rims of 2 champagne glasses into the syrup, then dip into the cinnamon sugar to coat evenly. Fill glasses with apple cider, then pour Premium Salted Caramel. Top with champagne.

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