Caramel Apple Mimosas


  • 2 tablespoons granulated sugar

  • 1 ½ teaspoons ground cinnamon

  • 3 ounces caramel syrup

  • 6 ounces apple cider

  • 3 ounces Premium Salted Caramel

  • 3 ounces champagne


Prepare the cinnamon sugar by combining in a small bowl. Pour onto a plate and spread evenly. Pour caramel syrup onto a plate. Dip the rims of 2 champagne glasses into the syrup, then dip into the cinnamon sugar to coat evenly. Fill glasses with apple cider, then pour Premium Salted Caramel. Top with champagne.

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