Caramel Irish Coffee



  • 2 teaspoons packed brown sugar

  • 4 ounces dark/strong hot coffee

  • 1 1/2 ounces E.M. Walton's Premium Salted Caramel

  • 1 ounce heavy cream, lightly whipped to create your foam topping


In a coffee cup, add brown sugar and hot coffee. Stir until sugar is dissolved. Add E.M. Walton's Premium Salted Caramel and stir to combine. Top with whipped heavy cream and enjoy!