- 2 teaspoons packed brown sugar
- 4 ounces dark/strong hot coffee
- 1 1/2 ounces E.M. Walton's Premium Salted Caramel
- 1 ounce heavy cream, lightly whipped to create your foam topping
In a coffee cup, add brown sugar and hot coffee. Stir until sugar is dissolved. Add E.M. Walton's Premium Salted Caramel and stir to combine. Top with whipped heavy cream and enjoy!