Carolina Coffee

• 8 ounces hot black coffee


• 1 ounce E.M. Walton's Corn Whiskey


• 1 tbsp granulated sugar


• 1 ounce vanilla syrup


• 2 ounces heavy cream


• Whipped cream and cinnamon powder for garnish

Pour hot coffee into a 12 ounce coffee cup. Add E.M. Walton's Corn Whiskey, sugar, and vanilla. Stir to combine. Add the heavy cream and stir to combine. Top with a dollop of whipped cream and a pinch of cinnamon powder and serve.

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