Mag’s Bloody Valentine
Mag's Bloody Valentine
Layer the drink. Start with ice in a rocks glass. Pour red wine first. Shake the heavy cream, vodka, and salted caramel moonshine in a shaker. Pour the contents of the shaker over the red wine gently so it layers on the top and doesn't mix. Garnish with strawberry syrup on the rim of the glass to drip.
Courtesy of Smokie Rohaly!
- 1 oz Mag Walton's Salted Caramel Moonshine
- 1 oz Junior Walton's Vodka
- 1 oz Heavy cream
- 0.5 oz Pinot Noir
Layer the drink. Start with ice in a rocks glass. Pour red wine first. Shake the heavy cream, vodka, and salted caramel moonshine in a shaker. Pour the contents of the shaker over the red wine gently so it layers on the top and doesn't mix. Garnish with strawberry syrup on the rim of the glass to drip.
Courtesy of Smokie Rohaly!
