Mag’s Peach, Corn & Avocado Dip

Ingredients

• 2 cups fresh or frozen corn, thawed


• 1 medium ripe avocado, peeled and diced


• 1 small peach, peeled and chopped


• 1 small sweet red pepper, chopped


• 1 small red onion, chopped


• 2 tablespoons olive oil


• 2 tablespoons Mag Walton’s Peach Shine


• 1 tablespoon lime juice


• 1-1/2 teaspoons ground cumin


• 1 teaspoon minced fresh oregano


• 1 garlic clove, crushed


• Salt and pepper to taste


• 1 minced and seeded jalapeno pepper, optional


• Baked tortilla chips

Directions

• Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.