Premium Caramel Cream

• 2 ounces E.M. Walton's Premium Salted Caramel


• 1 ounce vanilla syrup


• 6 ounces cream soda


• Whipped Cream


• Caramel or butterscotch sauce


• Cinnamon sugar (optional)

Lightly line a glass with caramel/butterscotch drizzle. Add ice to fill halfway full. Pour in E.M. Walton's Premium Salted Caramel, vanilla syrup, and cream soda. Stir together to combine. Top with whipped cream, caramel/butterscotch drizzle, and sprinkle cinnamon sugar on top.

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