Whiskey Sirloin Steak

Ingredients

• 1/4 cup E.M. Walton’s Corn Whiskey


• 1/4 cup reduced-sodium soy sauce


• 1 tablespoon sugar


• 1 garlic clove, thinly sliced


• 1/2 teaspoon ground ginger


• 1 beef top sirloin steak (1 pound and 1 inch thick)

Directions

• In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.


• Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).